Buffalo and Veal

Buffalo are a type of bovid, but their meat is different from beef in many respects. Buffalo meat has a lower fat content, and its fat is milky white, compared to the yellow-white fat of beef. Buffalo meat is darker in color, and buffaloes, because of their larger size, have harder bones than cows.

Veal is the meat of a young calf, is more delicate than regular beef and has a milder flavor. Hermes can supply you veal and veal cuts such as Bobby Veal, Veal Leg, Veal Compensated,Trimming, etc.